Too often I find myself using the word BUT.
I mean, what is the actual point of this word in the English language? It’s like a happy ‘excuse’ phrase that allows one to change directions of a thought process mid-sentence? Perhaps a less classy version of “however“? My English teachers are cringing at the thought of my still apparent struggles with basic word conjunctions…
But, in this case, but is a totally appropriate expression. Trust me. You’ll soon agree and appreciate this life hack.
But, who doesn’t love ice cream? The silky, melty combination of a cool, sugary, treat finds its way into my diet far too often (dare I admit daily some weeks?!). I mean who can possibly suggest a perfect scoop of vanilla ice cream paired with a selection of seasonal fruit would ever be a bad idea?
But what I hate about ice cream is the required scooping. And unfortunately, these two concepts go hand in hand (now there’s a good invention idea waiting for someone!). Every ice cream connoisseur would agree on the extremely fine balance between ready, and not ready to scoop ice cream. Too hard, one ends up chipping away on a frozen block of frustration, too soft, and all of a sudden a straw is required.
My quart of ice cream is (maybe a bit too!) happy in its freezer cocoon. At a moment's notice it bounces up onto the counter - and at pure excitement - I bend another spoon. #facepalm I still haven’t learned.
And the reward? A tiny morsel, almost a shaved like paper-thin ice cream crumble which is transported directly to my mouth. Delicious. But the effort was excessive, and my bowl is still empty. You’ve been there. I’m sure of it!
I’ve adjusted freezer temperatures.
I’ve moved the ice cream storage location from the top to the bottom drawer.
I’ve changed the container orientation.
To no avail; ice cream just isn’t scoopable. Until now!
So what’s the life hack? This will change your world…I promise.
It’s a simple game of science - I’ll spare you the details - just store your ice cream inside a plastic bag (which obviously goes in the freezer, duh)!
You’ll be surprisingly rewarded with a firm, but perfectly scoopable ice cream the second it emerges from the freezer. Mind-blowing!
So next time you find yourself buying a tub of ice cream, don’t toss the plastic bag from the checkout line, and you’ll be set to go.
Anyway, a long story short all that to say using this trick has increased my ice cream consumption, and I’m not mad about it. Maybe you’ll experience similar results! Happy Scooping!
PS - Breyers Natural Vanilla is my go-to flavor. Give it a shot!